菜單 - Menu彭家園 - The Pengs’ - Traditional Hong Kong Cuisine
特別介紹精華采單 - Our Chef’s Recommendations 蒜子光瑤柱甫 - Garlic Light Scallop 彭家拼盤 - The Pengs’ Hors D’Oeuvres 鹽焗中蝦 - Salt Baked Shrimp 京都排骨 - Sweet & Sour Spareribs 清蒸石斑 - Steamed Grouper 脆皮全雞 - Crispy Whole Chicken 芋泥酥鴨 - Crispy Taro Paste and Duck 脆皮肥腸 - Crispy Pork Intestines 紅燒海參 - Braised Sea Cucumber 油淋乳鴿 - Oil Drizzled Pigeon 紅燒鮑魚 - Braised Abalone 香菇菜膽 - Mushroom with Bok Choy 清蒸高蟹 - Steamed Crab 油爆田雞 - Sautéed Frog 瑤柱香菇膽 - Scallop, Mushroom and Bok Choy 西湖牛肉羹 - Beef Thick Soup 螃蟹絲粉煲 - Crab Slivers Casserole 海味類 - Seafood Flavor 雞絲魚翅 - Chicken Slivers and Shark Fin ------------------------------------------------------- 蠔油鮑魚 - Oyster Sauce Abalone ------------------------------------------------------------------ 紅燒鮑魚 - Braised Abalone ------------------------------------------------------------------------- 紅燒海參 - Braised Sea Cucumber ---------------------------------------------------------------- 蠔油香菇 - Oyster Sauce over Mushroom -------------------------------------------------------- 菜膽香菇 - Mushroom with Bok Choy ------------------------------------------------------------- 海參香菇 - Sea Cucumber and Mushroom ------------------------------------------------------ 瑤柱扒菜膽 - Grilled Scallop and Bok Choy ----------------------------------------------------- 蒜子光瑤柱 - Garlic Light Scallop ------------------------------------------------------------------- 果律蝦球 - Shrimp Balls with Cashew ------------------------------------------------------------ 海鮮類 - Fresh Seafood 鹽焗中蝦 - Salt Baked Shrimp ----------------------------------------------------------------------- 清蒸石斑魚 - Steamed Stone Grouper ------------------------------------------------------------ 清蒸鯧魚 - Steamed Butterfish ---------------------------------------------------------------------- 豉汁鯧魚 - Black Bean Sauce Butterfish --------------------------------------------------------- 豉汁魚頭 - Black Bean Sauce Fish Head -------------------------------------------------------- 清蒸蟹 - Steamed Crab ------------------------------------------------------------------------------- 螃蟹粉絲煲 - Crab Slivers Casserole ------------------------------------------------------------- 豉椒蟹 - Chili Black Bean Sauce Crab ------------------------------------------------------------ 豉椒花蟹 - Chili Black Bean Sauce Flower Crab ----------------------------------------------- 油爆田雞 - Sautéed Frog ------------------------------------------------------------------------------ 椒鹽田雞 - Chili Salt Frog ----------------------------------------------------------------------------- 豉椒鮮魷 - Chili Black Bean Sauce Squid ------------------------------------------------------- 椒鹽吊片 - Chili Salt Squid Slices ------------------------------------------------------------------ 西芹雙魷 - Celery with Two Varieties of Squid -------------------------------------------------- 沙茶鮮魷 - Satay Squid -------------------------------------------------------------------------------- 白炒鮮貝 - Stir-Fried Scallop ------------------------------------------------------------------------- 碧綠帶子 - Tender Green Scallop ------------------------------------------------------------------ XO炒帶子 - XO Sauce Stir-Fried Scallop --------------------------------------------------------- 紅燒鱈魚 - Braised Cod ------------------------------------------------------------------------------- 牛肉類 - Beef 烤牛小排 - Grilled Beef Short Ribs ----------------------------------------------------------------- 白炒牛肉 - Stir-Fried Sliced Beef ------------------------------------------------------------------- 蠔油牛肉 - Sliced Beef with Oyster Sauce ------------------------------------------------------- 玉蘭牛肉 - Sliced Beef with Broccoli --------------------------------------------------------------- 鮮茄牛肉 - Sliced Beef in Tomato Sauce --------------------------------------------------------- 酸菜牛肉 - Sliced Beef with Chinese Sauerkraut ---------------------------------------------- 蔥油毛肚 - Scallion Oil over Tripe ------------------------------------------------------------------ 黑椒牛柳 - Beef Steak au Poivre ------------------------------------------------------------------- 滑蛋牛肉 - Fried Beef with Scrambled Egg ------------------------------------------------------ 原汁牛腩煲 - Stewed Beef Brisket Casserole -------------------------------------------------- 豉椒牛肉 - Sliced Beef with Chili Black Bean Sauce ------------------------------------------ 青椒牛肉絲 - Beef Slivers with Green Pepper --------------------------------------------------- 西芹牛肉 - Sliced Beef with Celery ----------------------------------------------------------------- 沙茶牛肉 - Satay Sliced Beef ------------------------------------------------------------------------ 蔥爆牛肉 - Braised Beef with Scallion ------------------------------------------------------------ 豬肉類 - Pork 京都排骨 - Sweet & Sour Spareribs --------------------------------------------------------------- 豉汁蒸排骨 - Steamed Spareribs in Black Bean Sauce ------------------------------------- 涼瓜排骨 - Steamed Spareribs with Bitter Melon ---------------------------------------------- 鳳凰三絲 - Stir-Fried Pork with Noodle, Spinach and Carrot -------------------------------- 沙茶肉片 - Satay Sliced Pork ------------------------------------------------------------------------ 瑤柱蒸肉餅 - Steamed Scallop Meatloaf --------------------------------------------------------- 鹹蛋蒸肉餅 - Steamed Duck Egg Meatloaf ------------------------------------------------------ 鹹魚蒸肉餅 - Steamed Salted Fish Meatloaf ---------------------------------------------------- 脆皮炸肥腸(每份) - Crispy Fried Pork Intestine (each) ---------------------------------------- 烤山豬肉 - Roast Boar --------------------------------------------------------------------------------- 雞鴨類 - Chicken and Duck 當紅脆皮雞(半隻) - Famous Crispy Skin Chicken (half) -------------------------------------- 清蒸滑雞 - Steamed White Chicken --------------------------------------------------------------- 蔥油淋雞 - Steamed Chicken with Scallion Oil ------------------------------------------------- 芋泥香酥鴨 - Crispy Taro Paste and Duck ------------------------------------------------------- 八珍扒鴨 - Eight Treasures Grilled Duck --------------------------------------------------------- 八寶燉鴨 - Eight Treasures Stewed Duck ------------------------------------------------------- 八寶燉雞 - Eight Treasures Stewed Chicken --------------------------------------------------- 醉雞 - Drunken Chicken ------------------------------------------------------------------------------ 乳鴿類 - Pigeon 油淋乳鴿(每隻) - Oil Drizzled Pigeon -------------------------------------------------------------- 蠔油崛鴿(每隻) - Oyster Sauce Pigeon ----------------------------------------------------------- 豆腐蔬菜類 - Tofu and Vegetables 蟹肉扒豆腐 - Grilled Tofu and Crab ---------------------------------------------------------------- 香菇豆腐 - Tofu and Mushroom --------------------------------------------------------------------- 脆皮豆腐 - Crispy Tofu --------------------------------------------------------------------------------- 紅燒豆腐 - Braised Tofu ------------------------------------------------------------------------------- 瓊山豆腐 - Scallop atop Steamed Egg White --------------------------------------------------- 叉燒豆腐 - Chinese BBQ Tofu ----------------------------------------------------------------------- 羅漢豆腐 - Braised Egg Tofu with Vegetables and Mushroom ---------------------------- 麻婆豆腐 - Mapo Tofu ---------------------------------------------------------------------------------- 瑤柱扒菜膽 - Scallop and Grilled Bok Choy ----------------------------------------------------- 蟹肉扒菜膽 - Crab and Grilled Bok Choy --------------------------------------------------------- 蠔油芥蘭菜 - Oyster Sauce over Chinese Broccoli -------------------------------------------- 各式炒青菜 - Mixed Stir-Fried Green Vegetables ----------------------------------------------- 清炒豆苗 - Stir-Fried Bean Sprouts ---------------------------------------------------------------- 小魚莧菜 - Chinese Spinach with Shirasu ------------------------------------------------------- 綠色金針 - Stir-Fried Green Daylily Buds --------------------------------------------------------- 魚香茄子煲 - Fish-Flavor Eggplant in Casserole ---------------------------------------------- 菜脯蛋 - Egg with Dried Radish -------------------------------------------------------------------- 干扁四季豆 - Stir-Fried Green Bean with Pork -------------------------------------------------- 豆干肉絲 - Stir-Fried Firm Tofu with Pork Slivers ----------------------------------------------- 湯類 - Soup 西湖牛肉羹 - Beef Thick Soup ----------------------------------------------------------------------- 鮮茄牛肉湯 - Tomato Beef Soup -------------------------------------------------------------------- 西洋菜肉湯 - Watercress and Pork Soup -------------------------------------------------------- 八寶冬瓜湯 - Eight Treasures Wintermelon Soup --------------------------------------------- 芥菜鹹蛋湯 - Chinese Mustard and Salty Duck Egg Soup ---------------------------------- 下水上湯 - Clear Soup --------------------------------------------------------------------------------- 榨菜肉絲湯 - Preserved Vegetable and Pork Slivers Soup ---------------------------------- 雞茸粟米湯 - Stewed Corn with Chicken Soup ------------------------------------------------- 西芹肉片湯 - Celery with Beef Slices Soup ------------------------------------------------------ 青菜豆腐湯 - Greens and Tofu Soup -------------------------------------------------------------- 蛤蜊冬瓜湯 - Clam and Wintermelon Soup ----------------------------------------------------- 鳳梨苦瓜土雞湯 - Bitter Melon with Chicken Soup --------------------------------------------- 四寶湯 - Four Treasures Soup ---------------------------------------------------------------------- 酸菜肚片湯 - Chinese Sauerkraut and Tripe Soup -------------------------------------------- 海鮮羹 - Seafood Thick Soup ------------------------------------------------------------------------ 海鮮豆腐煲 - Seafood Tofu Casserole ------------------------------------------------------------ 鹹魚豆腐煲 - Salted Fish Tofu Casserole -------------------------------------------------------- 麵粉飯類 - Noodles and Rice 牛肉燴飯 - Beef Risotto ------------------------------------------------------------------------------- 生炒牛肉飯 - Beef Fried Rice ------------------------------------------------------------------------ 滑蛋牛肉飯 - Scrambled Egg Beef Fried Rice -------------------------------------------------- 茄子牛肉飯 - Eggplant Beef Fried Rice ----------------------------------------------------------- 廣東炒飯 - Cantonese Fried Rice ------------------------------------------------------------------ 八珍燴飯 - Eight Treasures Risotto --------------------------------------------------------------- 牛肉炒麵 - Beef Fried Noodles --------------------------------------------------------------------- 八珍炒麵 - Eight Treasures Fried Noodles ------------------------------------------------------ 乾炒牛河粉 - Stir-Fried Beef Rice Noodles ------------------------------------------------------ 乾炒叉燒河粉 - Stir-Fried Chinese BBQ Rice Noodles -------------------------------------- 鹹魚炒飯 - Salted Fish Fried Rice ------------------------------------------------------------------ 合菜 - Set Meals 鹽酥中蝦 - Crispy Stir-Fried Shrimp 京都排骨 - Sweet & Sour Spareribs 蔥油百葉 - Scallion Oil over Tripe 芋泥酥鴨 - Crispy Taro Paste and Duck 玉蘭牛肉 - Sliced Beef with Broccoli 西芹雙魷 - Celery with Two Varieties of Squid 清蒸石斑 - Steamed Stone Grouper 瓊山豆腐 - Scallop atop Steamed Egg White 時令蔬菜 - Seasonal Vegetable Stir-Fry 西洋菜湯 - Watercress Soup 甜品/水果 - Sweet Dessert or Fruit 鹽酥中蝦 - Crispy Stir-Fried Shrimp 京都排骨 - Sweet & Sour Spareribs 脆皮香雞 - Crispy Skin Chicken 芋泥酥鴨 - Crispy Taro Paste and Duck 脆皮肥腸 - Crispy Pork Intestines 蟹粉絲煲 - Crab Slivers Casserole 清蒸石斑 - Steamed Stone Grouper 瓊山豆腐 - Scallop atop Steamed Egg White 時令蔬菜 - Seasonal Vegetable Stir-Fry 芥菜鹹蛋湯 - Chinese Mustard and Salty Duck Egg Soup 甜品/水果 - Sweet Dessert or Fruit 鹽酥中蝦 - Crispy Stir-Fried Shrimp 京都排骨 - Sweet & Sour Spareribs 西芹鮮貝 - Celery and Fresh Scallop 脆皮香雞 - Crispy Skin Chicken 椒鹽吊片 - Chili Salt Squid Slices 蟹粉絲煲 - Crab Slivers Casserole 清蒸石斑 - Steamed Stone Grouper 瓊山豆腐 - Scallop atop Steamed Egg White 香菇菜膽 - Mushroom and Bok Choy 冬瓜蛤蜊湯 - Winter Melon and Clam Soup 甜品/水果 - Sweet Dessert or Fruit 五福拼盤 - Assorted Hors D’Oeuvres 鹽酥中蝦 - Crispy Stir-Fried Shrimp 紅燒海參 - Braised Sea Cucumber 蔥油百葉 - Scallion Oil over Tripe 脆皮香雞 - Crispy Skin Chicken 蟹粉絲煲 - Crab Slivers Casserole 清蒸石斑 - Steamed Stone Grouper 碧綠帶子 - Seaweed Stir-Fry 香菇菜膽 - Mushroom and Bok Choy 海鮮羹 - Seafood Thick Soup 甜品/水果 - Sweet Dessert or Fruit 五福拼盤 - Assorted Hors D’Oeuvres 瓊漿豆腐 - The Immortals’ Steamed Egg 脆皮肥腸 - Crispy Pork Intestines 蠔油牛肉 - Oyster Sauce Beef 芋泥酥鴨 - Crispy Taro Paste and Duck 蒜仁清蟹 - Garlic over Steamed Crab 清蒸石斑 - Steamed Stone Grouper XO醬炒帶子 - XO Sauce Sir-Fried Seaweed 香菇菜膽 - Mushroom and Bok Choy 苦瓜雞湯 - Bitter Melon Chicken Soup 甜品/水果 - Sweet Dessert or Fruit 果律蝦球 - Shrimp Balls with Cashew 紅燒海參 - Braised Sea Cucumber 原汁牛南堡 - Stewed Beef Brisket Casserole 瓊山豆腐 - Scallop atop Steamed Egg White 芋泥酥鴨 - Crispy Taro Paste and Duck 蒜仁青蟹 - Garlic over Steamed Crab 清蒸石斑 - Steamed Stone Grouper XO醬炒帶子 - XO Sauce Sir-Fried Seaweed 瑤柱菜膽 - Scallop and Bok Choy 人參雞湯 - Ginseng Chicken Soup 甜品/水果 - Sweet Dessert or Fruit |
價錢 - Prices若有價錢錯誤請敬諒 - Please forgive us if there are discrepancies in prices below.
$400 (每人 each person) $1600 $1600 $380 $350 $350 $380 $380 $600 $380 $250 時價 Seasonal Price $350 $350 $350 $400 $450 $450 $450 $350 $350 $250 $250 $250 $250 $380 $380 $380 $350 時價 Seasonal Price $250 $250 $250 $250 $250 $300 $250 $250 $350 $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $250 $300 時價 Seasonal Price $300 $300 $300 $250 時價 Seasonal Price 時價 Seasonal Price 時價 Seasonal Price $300 時價 Seasonal Price 時價 Seasonal Price $200 $200 $120 $120 $260 $120 $120 $120 $380 $200 $120 $120 $150 $150 時價 Seasonal Price $200 $180 $200 $200 $120 $120 $120 $120 $120 $120 $120 $120 $120 $100 $120 $350 $350 $120 $160 $350 $300 $120 $120 $120 $120 $120 $120 $120 $120 $120 $120 $120 $5000 $5500 $6000 $6500 $7000 $8000 |
地址:台北市光復南路240巷49號 電話:2772-9839 (近捷運國父紀念館站2號出口)
Address: Taipei City, Guangfu South Road, Lane 240, No. 49 (Close to Sun Yat-Sen Memorial Hall MRT Station, Exit #2)
Address: Taipei City, Guangfu South Road, Lane 240, No. 49 (Close to Sun Yat-Sen Memorial Hall MRT Station, Exit #2)